Shanghai Rose Menu

Soft tofu, tree mushrooms, egg and bamboo shoots.

Minced chicken wonton with carrots, mushrooms and snow peas.

The most popular and traditional soup with eggs and corn.

Carrots, mushrooms and snow peas.

Minced chicken and sweet corn in a creamy soup base.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.

Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.

Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.

Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black pepper.

Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.

Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.

Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.

Rice stir-fried with chicken, salty fish, egg and chopped onions.

Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.

E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.

Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.

Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce. Spicy.

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce. Spicy.

Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.

Sliced chicken breast sauteed in a spicy garlic sauce with onions, bell pepper and tree mushrooms. Spicy.

Sliced chicken slightly battered and sauteed in an orange sauce , dried orange peels and dried red chili peppers. Spicy.

Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.

Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.

Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.

Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.

Sauteed with bean sprouts, celery, carrots, mushroom and baby corned topped with crispy noodle.

fresh lobster sauteed with our chef's special garlic black pepper and butter sauce.

Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.

Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.

Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.

Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.

Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.

Tender beef loins stir-fried with onions in a house special steak sauce.

Chicken, shrimp, beef, over soft lo-mein noodles sauteed with bean sprout, cabbage and scallions in brown sauce.

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.

Duck skin and meat, julienned scallions and cucumbers with hoision sauce wrapped in a Chinese crepe or steamed buns.

Chinese omelet made with cabbage, celery, carrots and with gravy.

4 very lightly battered jumbo scallops topped with a delicate ginger sauce. Served with snow peas and shallots.